The hybrid workers seeking fulfilment in the fields
Desperate for a break from the grind of office life but worried about financial stability? A new trend emerging from France could pique your interest: part-time farming.
Meet a fresh wave of young professionals seeking to blend the best of both worlds—urban sophistication and rural cultivation, alongside a balance of technology and hands-on work. These innovative individuals are leveraging advancements in technology and flexible work arrangements to create a hybrid lifestyle that fulfills their desire for purpose and profit.
Julien Maudet, a data engineer and cider-maker, notes, “In the corporate world, more people are questioning the meaning behind what they do. There’s a rising tide of burnout and anxiety. On the farm, the purpose is clear: it’s about producing food. However, the uncertainty and risks involved in agriculture can be daunting. It became apparent to me that the corporate and farming worlds are both in crisis, and each could offer solutions to the other. We need to merge these two realms.”
Julien is one of the founders of Slasheurs-cueilleurs, an organization advocating for these crossover careers. The name itself is a fun play on words in French, echoing “chasseurs-cueilleurs” (hunter-gatherers), while incorporating the “slash” from the modern work term used to describe individuals with multiple occupations, like “chef-slash-football coach.”
The idea of blending city and country living solidified for Julien during the Covid lockdowns when he sought refuge at his grandparents’ farm in Normandy. He quickly realized he wasn’t alone in this journey—many others were already embracing such paths. “We didn’t invent this lifestyle; we just brought attention to it,” he explains.
Take Matthew Charlton, for example. Originally from England, he teaches at the Sorbonne University but also dedicates over half his week to cultivating watercress on his smallholding, located about 40 miles south of Paris. In the Essonne department, what was once known for its “green gold” is now slowly revival after many cress farms were abandoned since the 1970s.
“The great thing about watercress is you don’t need heavy machinery or large investments; it’s just you, some boots, and a knife,” Matthew shares. He harvests around 30,000 bunches each year, supplying local farm shops and restaurants in Paris. “I teach on Mondays and Thursdays, and the rest of the time I’m either at the farm or delivering products in Paris, where I live.”
Matthew finds his hybrid lifestyle rewarding. “It suits me perfectly. I spend plenty of time outdoors, and then I recharge for two days in Paris. My goal is to transition to full-time cress farming, but this gradual approach mitigates my financial risk.”
Those embracing this “slasheur” lifestyle come from various backgrounds—some inherit land, while others rent, purchase, or collaborate with existing farmers. They have diverse routines, from living in the countryside part-time to commuting from urban areas to nearby agricultural fields.
In the office, they might be lawyers, engineers, or consultants. Out in the fields, they transform into market gardeners, wine producers, or laborers. A unifying theme among them is a longing for spiritual fulfillment and a commitment to organic practices, with many feeling disillusioned by the monotony of conventional corporate careers.
Marie Paitier, a cider-maker and HR consultant, shares her experience: “My husband and I both faced burnout from our city jobs. It wasn’t solely my employer’s fault; I was pushing myself too hard. Now, I split my time between Normandy, where my family lives, and part-time work in Paris. I didn’t want to completely abandon my career; I enjoy my job and the financial security it offers. This balance has been essential for us.”
The allure of a simpler rural life isn’t new, but today’s technological advancements—including remote work and flexible careers—are redefining this dream. Ecology has also gained an importance that shapes our choices about lifestyle and work.
“This isn’t just affluent city dwellers dabbling in farming,” Maudet asserts. “Our vision encompasses a fundamental transformation. Farms need more hands to produce the quality food we deserve. If we fail to attract people into agriculture, farms will continue to expand and industrialize. Meanwhile, office workers, facing the threat of AI, are eager for new opportunities. A more hybrid approach would enhance our resilience as a society.”