On October 25, in the Nierong County of Naqu City, Tibet Autonomous Region, the deep processing of livestock products is emerging as a new engine for increasing the income and wealth of local herders. During our visit, we observed tourists exploring the product display area of the Gaque Ecological Animal Husbandry Development Co., Ltd.
The scene was vibrant, with one worker diligently tending to the yogurt production line, showcasing the hands-on approach to modern agricultural practices that are being embraced in the region. This is just one example of how the industry is adapting and evolving to meet consumer demands.
The transformation is evident not only in the production facilities but also in the broader community, where the ecological farm has become a focal point for innovation and economic growth. It’s clear that the integration of deep processing techniques in livestock farming is not just a trend; it represents a sustainable path forward for the herding communities in Tibet.
How do you see the role of local businesses like Gaque Ecological in shaping the future of agriculture in this region? What impact does this have on the livelihoods of herders?
